Recipe of Super Quick Homemade Paratha Egg Roll

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Before you jump to Paratha Egg Roll recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.

Healthy and balanced eating promotes a feeling of well being. We have a tendency to feel way less gross whenever we increase our intake of wholesome foods and lower our consumption of unhealthy foods. A little bit of pizza doesn't have you feeling as healthy as eating a fresh green salad. This is often a problem, nonetheless, when it comes to eating between snacks. You can spend hours at the grocery store searching for the perfect snack foods to allow you to feel healthy. Why not try one of the following nutritious snacks the next time you need some extra energy?

Foods made from whole grains are fantastic for a fast snack. Starting your morning with a piece of whole grain bread toasted can give you that added boost you need to get going. Chips and crackers produced from whole grains can be excellent for quick treats to eat on the go. Whole grains are usually better than refined grains found in white bread.

There are lots of healthy treats you can choose that do not involve a lot of preparation or searching. Deciding to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let's go back to paratha egg roll recipe. To cook paratha egg roll you only need 10 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Paratha Egg Roll:

1. Use 3 of egss.
2. Get 1 cup of Mixed peppers.
3. Get 1/4 cup of chopped cabbage.
4. Provide Half of onion.
5. Get 1 of green chilli.
6. Use handfuls of Fresh coriander.
7. You need to taste of Salt.
8. Get Pinch of turmeric & chilli powder.
9. Use 1 tbsp of cooking oil.
10. Get 2 cups of Any flour to make Paratha (flatbread).

Instructions to make Paratha Egg Roll:

1. Cut all the peppers and cabbage. Take a bowl and pour all the peppers. Add onion, chilli, coriander, eggs, turmeric & chilli powder..
2. Mix them well and at the end add the cabbage. Then in a frying pan pour oil. Fry the eggs..
3. Now make the dough to make Paratha. I have given recipe how to make dough in my previous recipe..
4. Add butter or ghee to fry Paratha. Now cut the egg in half and put it on the Paratha. Roll them nicely. Then cut to make half. Or adults can have the full one Paratha. It’s really good for kids. Specially when they don’t want to eat vegetables..

Lightly dust the paratha, rolling pin, and counter with flour as needed to prevent sticking, dusting off any excess flour at the end. Rotate the paratha after each roll to maintain an even. Take a small dough and make a ball,coat in dry wheat flour and roll out with the help of rolling pin. Heat griddle and fry paratha from both sides with oil,add whisked egg and spread it,fry from both sides and set aside. Egg paratha recipe - easy breakfast, brunch or dinner recipe that is protein rich, healthy and tasty.

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