How to Prepare Homemade Bobby&Whittney”s Homemade Penne Chicken Alfredo with broccoli and shrimp

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A large variety of instant health snacks is easily accessible. When you make the decision to be healthy, it's uncomplicated to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let's go back to bobby&whittney”s homemade penne chicken alfredo with broccoli and shrimp recipe. To make bobby&whittney”s homemade penne chicken alfredo with broccoli and shrimp you need 10 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Bobby&Whittney”s Homemade Penne Chicken Alfredo with broccoli and shrimp:

1. You need 1 quart of heavy whipping cream.
2. You need 16 Ounces of grated Parmesan cheese.
3. Take 18 of 0z tandoori flatbread.
4. Use 2 boxes of penne rigate.
5. Prepare to taste of Salt and pepper.
6. Provide 16 oz of jumbo shrimp.
7. Use 16 oz of broccoli florets.
8. Use 2 oz of cilantro flakes or parsley.
9. Provide 1 stick of butter.
10. Take 16 oz of shredded cheese your choice.

Steps to make Bobby&Whittney”s Homemade Penne Chicken Alfredo with broccoli and shrimp:

1. Bring a pot of water to boil adding light salt and and oz of oil then add penne. Remove penne from pot and strain running cold water over then set aside..
2. In a saucepan add one stick of butter a light touch of garlic until melted then add heavy whipping cream and pepper for presentation allow to lightly boil while adding grated cheese and whisking until well blended and to desired consistency..
3. .
4. Season chicken to taste add oil to coat and place in oven at 425F until done..
5. Add half a stick of butter to sauté pan allow to melt add shrimp season and cook until pink then remove..
6. Butter flatbread season to taste lightly add cheese to cover then place in oven at 400f until cheese is melted and flatbread is crisp then remove..
7. Add all together and serve..

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