Recipe of Homemade Strawberry Naked Cake / Strawberry Shortcake

Strawberry Naked Cake / Strawberry Shortcake. Ingredients of Strawberry Naked Cake / Strawberry Shortcake★Recipe★ You need of For the sponge cake. Strawberry Naked Cake / Strawberry Shortcake★Recipe★. Chiffon Cake, Fresh Strawberries, and Lightly Sweeten Whipped Cream.

Strawberry Naked Cake / Strawberry Shortcake★Recipe★ is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. They're nice and they look wonderful.

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, strawberry naked cake / strawberry shortcake. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Strawberry Naked Cake / Strawberry Shortcake is one of the most popular of current trending meals in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Strawberry Naked Cake / Strawberry Shortcake is something which I've loved my entire life.

Ingredients of Strawberry Naked Cake / Strawberry Shortcake★Recipe★ You need of For the sponge cake. Strawberry Naked Cake / Strawberry Shortcake★Recipe★. Chiffon Cake, Fresh Strawberries, and Lightly Sweeten Whipped Cream.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook strawberry naked cake / strawberry shortcake using 21 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Strawberry Naked Cake / Strawberry Shortcake:

1. Prepare of ■ For the sponge cake.
2. Prepare 2 of eggs.
3. Make ready 55 g (1/4 cup) of and 1 tsp) granulated sugar.
4. Get 60 g of (about 1/2 cup) cake flour.
5. Get 20 g (1.7 Tbsp) of unsalted butter.
6. Take 20 g (1.4 Tbsp) of milk.
7. Take 7 g (1 tsp) of honey.
8. Make ready of ※(Inside measurement of baking tray; 31cm x 22cm / 12.2''× 8.7'').
9. Take of ■ For the syrup.
10. Get 2 Tbsp of hot water.
11. Make ready 2 Tbsp of granulated sugar.
12. Take 1/2 tsp of brandy.
13. Get of ■ For the strawberry cream.
14. Get 200 ml (6.8 fl oz) of heavy cream.
15. Take 15 g (0.5 oz) of freeze-dried strawberry powder.
16. Take 1/2 Tbsp of granulated sugar, for heavy cream.
17. Take 18 g (1.5 Tbsp) of granulated sugar, for strawberry powder.
18. Take 2 Tbsp of water.
19. Take of ■ For the Toppings.
20. Take 8-10 of strawberries.
21. Make ready of ※1cup=235cc(USA).

Strawberry Naked Cake / Strawberry Shortcake★Recipe★ is something that I have loved my whole life. In the bowl of an electric mixer, beat together the eggs, sugar, vanilla, and lemon zest. This Fresh Strawberry Naked Layer cake by Snixy Kitchen is the perfect cake for bakers who may not be the best a fancy frosting techniques. The "naked" look is elegant, easy to make, and may even help cut down on calories with less frosting per slice! #strawberrycake #californiastrawberries #nakedcake #layercake #dessertrecipes #cakerecipe #bakingathome #dessert #strawberrydessert #.

Instructions to make Strawberry Naked Cake / Strawberry Shortcake:

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/Ev5bqxAtYM8.
2. 【For the sponge cake】Preheat an oven to 190℃ / 374 F. Sift the cake flour twice. Put unsalted butter, milk, and honey in a small bowl; set aside. Prepare hot water to warm egg mixture (low heat)..
3. Beat egg lightly until becomes watery. Add granulated sugar and mix lightly. Warm it in hot water until it reaches body temperature..
4. Take the egg mixture out of the hot water. Warm the milk, butter, and honey in the hot water (extremely low heat); set aside..
5. Whip the egg mixture with a hand mixer on high speed. The batter falls slowly forming a ribbon. It should hold it's shape for a few moments. Whip it slowly on low speed for 1.5 mins to make bubbles smaller and the same size..
6. Add the flour in 2 parts. Fold it about 20 times after 1st addition. Fold it until the powderiness disappears after 2nd addition. (30-40 times).
7. Add a small amount of the batter to the warmed butter, milk, and honey. Mix well until smooth. Put it back to the cake batter. Fold it until combined (30 times). Please mix the batter of the bottom sometimes..
8. Pour it into a baking sheet and flatten it. Drop the sheet lightly about several times to remove large bubbles. Bake it at 170℃ / 338 F for 15 mins..
9. Drop the sheet to prevent the cake from shrinking. Take the cake out of the sheet. Let it cool. When cooled, peel off the parchment paper..
10. 【For the syrup】Add hot water to granulated sugar and stir to melt. Add brandy and stir..
11. 【Assemble the cake!】Cut out 3 circles from the sponge sheet with a 12 cm (4.7'') mousse ring. Cut out 3 circles from the sponge sheet with a 6 cm (2.4'') mousse ring. Brush both sides of each layer with the syrup..
12. Add granulated sugar to heavy cream. Whip it while cooling with ice water until it becomes heavy; set aside. Put granulated sugar and strawberry powder, mix well. Add water and mix well until combined..
13. Add the strawberry mixture to the whipped cream in 2-3 parts. Mix it with a spatula. Cut strawberries vertically in half..
14. Lay the first layer. Put the strawberry cream on top of the first layer and spread it. Pipe swirls of whipped cream along the edge of the cake. Place strawberries on the inside of the cream of swirls. Pipe the cream between each strawberry to fill the gap..
15. Add the second layer of cake. Repeat the steps of spreading the cream, piping swirls, and filling the inside with strawberries and cream..
16. Add the third layer of cake. Repeat the steps of spreading the cream and piping swirls. Top the cake with the remaining strawberries. Assemble mini-cake (6cm / 2.4-inch) in the same way. It's all done!.

Now that we've baked our cakes, washed our berries and made our stabilized whipped cream, it's time to stack and assemble our cake! This process is super simple because we are going for a rustic, unfinished look so we can show off those gorgeous layers of whipped cream and berries. In a medium bowl, combine flour, baking powder and salt. In the bowl of an electric mixer, beat butter until smooth. Strawberry Shortcake Recipe Ingredients: THE CAKE: cake flour: please DO NOT substitute with all-purpose flour!

So that is going to wrap this up with this special food strawberry naked cake / strawberry shortcake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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