Recipe of Perfect For Bento or Rice Balls--Stir-Fried Daikon Radish with Ao-nori

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We hope you got benefit from reading it, now let's go back to for bento or rice balls--stir-fried daikon radish with ao-nori recipe. You can have for bento or rice balls--stir-fried daikon radish with ao-nori using 4 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook For Bento or Rice Balls--Stir-Fried Daikon Radish with Ao-nori:

1. Prepare 1 tsp of Sesame oil.
2. Take 2 tsp of Aonori.
3. Take 1/3 tsp of Salt.
4. Prepare 5 cm of to 6 cm Daikon radish.

Instructions to make For Bento or Rice Balls--Stir-Fried Daikon Radish with Ao-nori:

1. Cut the daikon into matchsticks and submerge in water. Mix the ao-nori and salt and set aside..
2. Heat sesame oil in a pan. Remove the water from the daikon and fry over high heat until the water evaporates..
3. Once the daikon is tender and dry, add the aonori/salt mix. Toss well and it's done..

Never experienced a daikon radish at all? As for the body, think of it like a carrot. You can steam, blanch, braise, simmer, boil, or stir-fry a carrot, and the mighty daikon takes to these preparations just as well. They're known by many other names, including white radish, Asian radish, Oriental radish, Chinese radish, or Japanese radish. Daikon radish is spicy and its color, white.

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